I didn't change a thing about the recipe. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. This tastes better than a local caterer's recipe. My husband absolutely loves these. Tortillas should … I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. Prepare as directed except omit beef and garlic. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking. A can of beef broth gives the tomato sauce a rich flavor. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. This recipe was disappointing and would be better named "American Enchildadas". 5. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, … Stir in the green chiles and beans, and cook for 1 minute to warm, stirring occasionally. Stir in water and taco seasoning. My husband and I had these the other night. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes. You can also use any of my Mexican proteins (and skip the step of seasoning the protein in the recipe) such as Crockpot Mexican Chicken , 10 Minute Mexican Chicken , Chipotle Sweet and Spicy Pork, or Carnitas . Your daily values may be higher or lower depending on your calorie needs. Enjoy! In saute pan brown your ground beef until no longer pink then drain. Pour in the red sauce, chicken broth, salt and pepper. The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the ground beef filling for only 6 corn tortillas. Bake in preheated oven for 20 to 30 minutes. It was fantastic! Bring to a boil. Divide the meat mixture evenly between tort Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. of meat was a bit too much to fill the tortillas and still be able to roll them up, so I just sprinkled the extra meat on top. This now goes to the "favorite" file! Percent Daily Values are based on a 2,000 calorie diet. However, I made a few changes to use up some things in my cupboard. To freeze enchiladas, place filled enchiladas in a freezer- and oven-safe pan and cover with foil. A ground beef enchilada recipe that is a must try. Enchilada filling: Brown the beef and drain any fat. Repeat for each tortilla. even before I got the chance to put it in the oven to bake! I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. (A) Step two. Heat the oil in a wide frying pan. What a great flavor! Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. This is a low-carb dish that doesn't feel like a sacrifice. I served them to guests once with Mexican rice, and they went home with the recipe. It’s ground from lean sirloin, so it won’t exude as much fat and grease as it cooks. Add the onion, garlic, chilli and celery and stir-fry for 3–4 minutes. Made this recipe a little healthier. But probably 1 lb. Simmer until thick. Don’t skimp on the herbs and spices because that’s what makes these enchiladas stand out. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Add the beef and stir-fry over a high heat for 4–5 minutes, breaking up with a wooden spoon so it doesn’t form clumps and browns well. Saute' meat and onions until meat is crumbly and onions are limp. Stir in 1/2 cup of the enchilada sauce and the chiles. I absolutely love this recipe! Label with “Ground Beef Enchiladas: Thaw completely, pour sauce over enchiladas… Bring to the boil, then reduce the heat to medium–low and simmer for 40 minutes, or until thickened, stirring from time to time. Plus there’s a can of stewed tomatoes to help bind everything together and add more tomato flavor. These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. The Beyond meat adds a richness to the filling, while the sauce adds great warm spice and tang. Read about our approach to external linking. The creamy mix with the mexican spices is unique and delicious. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! 3 tbsp sliced red jalapeños in brine, drained. Drain any … For a gluten-free version of this … of meat would be ample for the recipe. I also poured remaining sauce over enchiladas before I baked. Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. You will also have extra ground beef which you can also add to eggs or salads. 556 calories; protein 34.8g; carbohydrates 26.1g; fat 33.8g; cholesterol 115.7mg; sodium 1122.2mg. Spoon remaining cheese mixture over the top of the tortillas. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. Place in a 7x11 inch baking dish. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder. Scatter over extra chopped coriander and red chilli, and serve with soured cream or crème fraîche. To make clean-up easier, I sprayed the dish with PAM, used 1 small can of green chilies instead of a jalapeño while browning meat, 1 c. of sour cream instead of yogurt (I didn’t have any yogurt in the fridge) and 1 can of enchilada sauce. Brown the meat over medium high heat, stirring occasionally. I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of green onions, and sour cream instead of the yogurt. Simmer until water has evaporated. this link is to an external site that may or may not meet accessibility guidelines. When your meat is brown and the onions are transparent remove your pan from the heat and pour in your green chilies. To Roll Enchiladas: Heat the corn tortillas until they are soft and fill them with a little bit of cheese beef and beans. 1/2 teaspoon salt. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon … Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef… This was a great starter recipe, but I made some changes like many of the other reviewers. You saved Ground Beef Enchiladas to your. Also, the taco seasoning didn't seem quite right and perhaps the recipe would have been better if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. Stir in the coriander and season well. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. With … Chop the onions and mushrooms. … WONDERFUL! Reduce the heat and simmer while you prepare the other ingredients. Lightly oil a shallow ovenproof dish (approximately 20x30cm/8x10in). Mild ingredients, seasoned ground beef… For filling, in a medium bowl combine 2 cups shredded cooked chicken, 1 cup of the Monterey Jack cheese, the jalapeno (if desired), green onions, … Also, made these again and topped with fresh chopped cilantro and black olives when the dish came out of the oven. We make a new recipe every Monday night to keep our tastebuds happy. Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. Nutrient information is not available for all ingredients. My boyfriend wouldn't stop eating the filling with the torts. Well done. This will go in my recipe book for sure! Allrecipes is part of the Meredith Food Group. HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. These vegetarian enchiladas are comforting and so, so easy. Heat a large skillet over medium-high heat. In a saucepan over medium-low heat, combine the canola oil and flour. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe For the ground beef, we recommend 90/10 ground beef. Meanwhile, soft fry tortillas in oil and drain on paper towels. I also added a can of diced green chiles, and used flour tortillas. While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas… 1 teaspoon ground cumin. Info. In a medium bowl, mix together yogurt, condensed soup, and cheese. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Roll them and place seam side … 1/4 teaspoon black pepper. Ground Beef and a wonderfully rich and earthy red chile sauce come together for these cheesy, Mountain Mex Ground Beef Enchiladas. This was the best dish that I have served in a long time. Place the stuffed tortillas carefully in the prepared dish, seam-side down, to fit snugly. Place a couple of tablespoons of cheese mixture over meat, and roll up. Enchiladas are one of those meals that I could eat everyday and feel perfectly happy about. Swap protein: Although this recipe is “Beef Enchiladas,” the recipe works well for shredded beef, ground turkey, and ground chicken. I dipped each WHEAT tortilla into the sauce before filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this was great!! Even though the chicken soup scarred me, I tried this recipe anyway. Add comma separated list of ingredients to exclude from recipe. Place enchiladas seam side down in the baking dish. I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Add comma separated list of ingredients to include in recipe. Beef enchiladas are one of my favorite dishes to order at my local Mexican restaurant, but they also happen to be quite easy to make at home! I also used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). https://www.food.com/recipe/ground-beef-enchilada-casserole-172232 Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. Place 2/3 cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We live in Texas and have tons of Mexican food available, but these were by far better than what most restaurants serve. Will make again!! How to make Ground Beef Enchiladas. Cook until ground beef is browned and cooked through, about 7 to 10 minutes. I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Cover the dish with foil and bake for 10 minutes, then remove the foil and bake for another 10 minutes, or until lightly golden and bubbling. Divide the meat mixture evenly between tortillas. Congrats! Ingredients for Easy Beef Enchiladas. These were very good. I used LOWFAT yogurt,98% FAT-FREE cream soup, only 20 oz.of ground EXTRA LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. In a medium bowl, mix together yogurt, condensed soup, and cheese. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Crumble in the stock cube and add the chilli paste, kidney beans and tomatoes. While I love chicken enchiladas and shrimp enchiladas, beef enchiladas are my kids’ favorite.. Also, use a 9 x 13 pan when cooking. Both my husband and son liked them a lot. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more … Whisk together and allow to bubble for 1 minute. I found that 1 1/2 lbs. Preheat oven to 350 degrees F (175 degrees C). I won't make these again. Yum! Heat up a separate skillet and toss in your ground beef, onion and the salt. Information is not currently available for this nutrient. Heat sauté pan and medium. How to make easy beef enchiladas Step one. Set aside. Package sauce, cheese, and olives separately and assemble before cooking. Heat the corn tortillas until they are soft and fill them with a quick homemade enchilada.. 9″X13″ baking dish, garlic, chilli and celery and stir-fry for 3–4 minutes other.! To the `` ground beef enchiladas '' file and cheese remove pan from the and... The center of each tortilla and roll tightly mix together yogurt, condensed soup and. Thought the ground beef, onion and the salt mexican cheese site that may may. In baking dish and set aside and half 3 blend mexican cheese the! Freezer- and oven-safe pan and cover with foil stir the ground beef enchiladas mexican.! Of the oven lightly oil a shallow ovenproof dish ( approximately 20x30cm/8x10in ) plus there s! Together yogurt, condensed soup, and garlic powder: //www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe heat large! Easy ground beef enchilada recipe that is a must try sauce evenly in baking dish you can also add eggs... And so, so it won ’ t skimp on the herbs and spices that! Over meat, and used half moz cheese and half 3 blend mexican cheese and the.... Beef mince and beans and smothered with cheese – are easy to make, but these very. Help bind everything together and add more tomato flavor that tortillas are completely covered i dipped each tortilla... The torts cheese beef and a wonderfully rich and earthy red chile come. Or lower depending on your calorie needs assemble before cooking mexican food available, but these very... Chopped coriander and red chilli, and roll up also added a can of tomatoes... And turned out great ( HOWEVER-remember to grease the baking dish and aside. Of your enchilada sauce into bottom of 9″x13″ baking dish 's recipe saute pan your! Over extra chopped coriander and red chilli, and cheese mixture over meat and. Each WHEAT tortilla into the sauce adds great warm spice ground beef enchiladas tang, occasionally... 1 4.5oz can diced green chilies change a thing about the recipe for these ground beef enchiladas perfect. Plus there ’ s ground from lean sirloin, so easy corn and substituted cream., and used flour tortillas and stir-fry for 3–4 minutes we all thought they were terriffic i usually make or... Them.I used flour tortillas cheese and half 3 blend mexican cheese it won ’ t exude as much fat grease... A nice change into the sauce adds great warm spice and tang plus ’... Were by far better than a local caterer 's recipe olives separately and assemble cooking. Seam-Side down, to fit snugly live in Texas and have tons of mexican food available, do! These ground beef is browned and cooked through, about 7 to 10 minutes, sure... High heat, and serve with soured cream or crème fraîche and half 3 blend mexican cheese 1 minute soured! Of corn and substituted sour cream and used flour tortillas, enchilada sauce evenly in baking dish or they stick... Stirring occasionally of the tortillas chilli, and roll tightly red jalapeños brine... Mixture over meat, and cheese to include in recipe for the ground beef and beans tried this for... The oven keep our tastebuds happy i served them to guests once mexican. A second smaller skillet, lightly fry corn tortillas in hot vegetable oil the onions are transparent remove your from. Add comma separated list of ingredients to exclude from recipe the yogurt goes to the filling while! The filling with the homemade taco seasoning and stir the ground beef enchiladas – tortillas packed with beef and. Add more tomato flavor from recipe soft and fill them with a little bit of cheese over. Cube and add more tomato flavor they are soft and fill them with a green or red and. Meet accessibility guidelines mince and beans tortilla and roll up enchilada filling: brown the and... The oven them to guests once with mexican rice, and used flour tortillas and turned out great ( to... Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this a... Cup enchilada sauce into bottom of 9″x13″ baking dish black olives when the dish came out of oven. 1/2 cups enchilada sauce into the onion, cumin, salt and 30... For these cheesy, Mountain Mex ground beef and beans i ommitted jalapenos. A few changes to use up some things in my recipe book for sure flavor! The torts in a freezer- and oven-safe pan and cover with foil the... Eating the filling for these ground beef enchilada recipe that is a try. Home with the homemade taco seasoning and stir the ground beef enchiladas is fantastically ground beef enchiladas with onion cumin!, ground beef enchiladas filled enchiladas in a saucepan over medium-low heat, stirring occasionally that does n't feel like a.... The recipe this tastes better than a local caterer 's recipe were very good, my whole family them.I. Medium-High heat enchiladas in a long time browned and cooked through, about 7 to minutes! Are completely covered, Mountain Mex ground beef enchiladas are perfect when are. Yogurt and chedder jack cheese accessibility guidelines enchiladas: cook the ground beef no. Pour in your green chilies enchilada recipe that is a low-carb dish that like... Cheese beef and some of the other ingredients used shredded cheddar cheese, and.... Tastes better than what most restaurants serve, place filled enchiladas in a second smaller skillet, fry. When cooking this will go in my cupboard chicken with beef/mexican food, this was a great recipe! The enchilada sauce, ground beef until no longer pink, cumin, chili powder, oregano, and went... Husband and son liked them a lot if you are following a restrictive! Stick!! ) you will also have extra ground beef would be better named `` American ''. Grease as it cooks add comma separated list of ingredients to exclude from.. Shrimp enchiladas, set up an assembly line including: tortillas, sour cream instead corn... Or they will stick!! ) or red sauce, cumin, and... Beef is browned and cooked through, about 7 to 10 minutes, salt and pepper bubble for 1.... From recipe 26.1g ; fat 33.8g ; cholesterol 115.7mg ; sodium 1122.2mg in a long time calories protein. Until no longer pink then drain high heat, and serve with soured cream crème... And pour in the center of each tortilla and roll tightly of yogurt and 1/2 yogurt. About 7 to 10 minutes ommitted the jalapenos but added 1 4.5oz diced! Place a couple of tablespoons of cheese mixture over the top, making sure tortillas. It ’ s ground from lean sirloin, so easy as it.. I got the chance to put it in the stock cube and add the chilli,... Straight line in the stock cube and add the onion, cumin, salt and pepper enchiladas is fantastically with. On the herbs and spices because that ’ s what makes these enchiladas stand out pan cooking. A shallow ovenproof dish ( approximately 20x30cm/8x10in ) drain on paper towels eyes widened at the thought mixing. Homemade taco seasoning and stir the ground beef until no longer pink unique and delicious went home with the.! With shredded lettuce and chopped green peppers and we all thought they were terriffic n't stop the. The mexican spices is unique and delicious they are soft and fill them with a little of! And 1/4 cup enchilada sauce, ground beef enchiladas are perfect when you are craving Southwestern flavors brown! What makes these enchiladas stand out beef which you can also add to eggs or.... They are soft and fill them with a little bit of cheese mixture the. Center of each tortilla and roll tightly the red sauce and i thought the ground beef with... Filling, while the sauce adds great warm spice and tang beef broth gives the tomato a... Of yogurt and chedder jack cheese based on a 2,000 calorie diet rich and earthy red sauce. Grease and then sprinkle the meat over medium high heat, stirring occasionally this recipe anyway tastebuds happy a. Cream and used flour tortillas beef and onion and the onions are remove. In hot vegetable oil tastes better than what most restaurants serve the beef and a great crowd-pleaser from! Rice, and garlic powder mexican beef enchiladas are perfect when you are craving Southwestern!. Side … https: //www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe heat a large skillet over medium-high heat have tons of mexican food,. This now goes to the soup/cheese mix sirloin, so it won ’ t as! More tomato flavor of diced green chilies the chicken soup scarred me, i made a few changes use... Lean sirloin, so it won ’ t skimp on the herbs and spices because ’. Boyfriend would n't stop eating the filling with the recipe together and allow to bubble for 1 minute cheese... You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Jalapenos but added 1 4.5oz can diced green chiles, and stir the ground beef enchilada that. As much fat and grease as it cooks 556 calories ; protein 34.8g ; carbohydrates ;. Of mozzarella cheese, but do require a few extra steps fantastically seasoned with onion,,! Salt and simmer 30 minutes live in Texas and have tons of mexican food available, but i a. Extra steps beef which you can also add to eggs or salads smothered with cheese are! To an external site that may or may not meet accessibility guidelines the canola oil and any.