I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken for a very nice, juicy bite. Just thaw overnight in the fridge then use the meat like you normally would. The marinade is a tangy blend of lemon, Dijon mustard, red wine vinegar, and spices. One of these days we will make it back! But until then, we can enjoy reminiscing over the flavors of that country with this delicious marinade. Remove steak; discard marinade. Throw a couple of extra lemon quarters on the grill and serve them with your grilled meat for a beautiful presentation and an extra burst of lemon flavor. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Whisk or shake, then pour over meat in a … I really love these Stasher reusable silicon bags (<–affiliate link) for marinating meat because they are so much sturdier and better for the environment than disposable ones. Things like vinegar and lemon juice in marinades can adversely affect some meat like fish if left on too long. Here are some general guidelines for using marinades safely and effectively: 1. As a Mediterranean cuisine lover, especially their spices, one thing is for sure: the best-marinated dishes come from islands, and the Greek cuisine always had that bonus flavor. 6. 2. It was a great way to explore another culture and history and the girls absolutely loved it! This versatile Greek Marinade is loaded with authentic Mediterranean flavors like garlic, lemon, oregano, and olive oil. Marinated Beef Gyros Recipe: How to Make It | Taste of Home I doubled the marinade and reserved about 2/3c for roasted baby potatoes (I added a little more lemon juice for the potatoes). Be sure to also try our super popular Best Beef Kabob Marinade, which has dozens of comments leaving rave reviews! Prepare up to 20 skewers. Seal the bag, pressing out any … With fish, I don’t usually marinate it longer than 30-60 minutes. It's a misconception that its purpose is to tenderize meat—in fact, it can do just the opposite in some cases and toughen it instead. 4. This Greek marinade works just as well with boneless, skinless chicken breasts or thighs as bone-in pieces. The greek yogurt base keeps things extra moist and juicy on the grill. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade 2. I baked them in the same oven with the ribs on a baking sheet for 2 hours and just before serving I turned up the heat to 375 for about 15 min. A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare.This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. Just grab all the ingredients and combine them in a large bowl or zip tight reusable silicon bag. Marinade the beef in all of the other ingredients for at least 2 hours. Which European country will inspire your culinary journey tonight? Meat and poultry are generally marinated for 2 hours up to 2 days. You'll end up with tender, flavorful meat with very little effort. Combine oil, garlic, oregano, salt, pepper, and lemon juice and stir to combine. Whisk or shake, then pour over meat in a reusable silicon zip tight bag or a glass bowl. If you are doing grilled chicken like you see here, be sure to use an digital meat thermometer (affiliate link) and grill until it reaches an internal temperature of 165 degrees F. My favorite way to use this marinade is with chicken that I grill then chop into bite-size pieces and serve bowl style with hummus, arugula, tzatziki sauce, sliced cucumbers, tomatoes, red onions, and feta cheese with toasted pita bread that I brush with olive oil and toss on the grill for a minute on each side. I love Greece and Greek food. Greek yogurt is a powerhouse when it comes to marinades. 1/4 teaspoon black pepper (freshly ground). This site uses Akismet to reduce spam. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. A delicious and easy to make Greek marinade that goes on everything! Don’t skip the little bit of honey. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stay away from aluminum, copper, or cast iron. With this Greek marinade, I recommend at least an hour, but more like 3 or 4 for things like chicken, pork, or lamb. Seafood and fish should be marinated for no longer than one hour. Remove the meat from the marinade and discard any remaining liquid. Ingredients. 1/3 cup extra virgin olive oil. For more details, see our, Top 10 Brisket Marinades for Lip-Smacking Barbecue, Grilled Ribeye Steaks | Brizoles Mosharisies sta Karvouna. Your email address will not be published. Marinade is all about flavor. Place the beef cubes in a large plastic storage bag or shallow pan. The trick is to keep the acidic ingredients to a minimum, and this Greek steak marinade does just that. I highly prefer it over the bottled kind from the store. Knowing how long to marinate meat depends on the type of meat, as well as the marinade ingredients. Make the marinade by mixing the first six ingredients in a small bowl until well combined. Greek Beef Marinade for Roasts, Steaks, and Kebabs. 5. The marinade can double as a salad dressing as long as meat has not been added to it. Greek yogurt: This is a new addition to my regular Greek marinade. It was one of our favorite spots in all of Greece! Use a non-reactive container such as plastic or glass. If you're making more, simply double or triple the recipe. Chop steak into 1-inch pieces and set aside. Put the chicken or other meat in with the marinade and stir or squish for maximum surface coverage. You can alternate the beef with chunks of … Pour the marinade in a resealable 1-gallon ziplock bag and add the meat, squeeze out excess air, and seal the bag well. Add the beef cubes and marinade to a resealable plastic bag and refrigerate for at least 2 hours up to … And this Greek marinade works magic on chicken, not only because of the delicious Greek flavors but the Greek yogurt is the secret to really juicy, flavorful chicken. I’ve been using them for marinating meat ever since (among many other uses) and I love that I can just stick them in the dishwasher to clean them afterwards. Required fields are marked *. 5 from 1 vote 1 tablespoon minced garlic. I have … 1 cup olive oil 1/4 cup lemon juice 3 cloves garlic, minced 2 Tbsp Dijon mustard 2 Tbsp dried oregano 2 tsp dried parsley 1 tsp dried thyme 1 tsp black pepper 1 tsp dried rosemary The Tzatziki is easily thrown together while your meat is on the grill. Combine the lemon, oregano, garlic, oil, salt and pepper in a bowl and whisk until smooth. Save my name, email, and website in this browser for the next time I comment. Always refrigerate your meat while it’s marinating. I cut the little potatoes in half and tossed them with the marinade.. This Greek marinade reminds us of many simple, casual meals we had of grilled meat with warm pita and tzatziki sauce while dining al fresco. Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs. Prepare this marinade about four hours before you plan to cook the meat to give the beef long enough to marinate properly. Place steak on rack in broiler pan so surface of beef is 2 to 3 … This marinade makes fanastic kabobs if you cut up and skewer the meat after marinating. This post may contain affiliate links which won’t change your price but will share some commission. It’s a simple mix of olive oil, garlic, oregano, salt & pepper, lemon juice and red wine vinegar. ¼ cup Worcestershire sauce. Marinate the meat for at least 30 minutes or up to 24 hours. Learn how your comment data is processed. 3. If a marinade requires cooking, wait for it to cool down completely before pouring it over the meat. This isn’t a sponsored post, I just really love this product and women-owned brand that a reader shared with me. 1 teaspoon smoked paprika. A perfect marinade for chicken, pork, steak, or seafood. I love that I always have everything I need on hand to make this Greek marinade recipe since it uses dried herbs and that takes just minutes to throw together. This often happens with highly acidic marinades. ), You can opt-out at any time. Your email address will not be published. We did this approach recently when we did a homeschooling unit on ancient Greece with our third grader and kindergartner. Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. 1 ½ teaspoons kosher salt (plus additional for seasoning) ¼ teaspoon fresh ground black … Use enough oil to help everything stick together, … Get our cookbook, free, when you sign up for our newsletter. Combine the olive oil, lemon juice, garlic, oregano, salt and pepper in a small bowl and pour over the beef. Grill until done then serve with grilled or toasted pita, hummus, tzatziki, cucumbers, tomatoes, and feta. Recommended to you based on your activity and what's popular • Feedback … Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! If making kebabs, skewer the beef. Combine all of the marinade ingredients in a bowl or jar. For the Roast 3.5 lb Sirloin Tip Roast ½ lemon, juiced (roughly 2 Tbsp juice) 1 Tbsp olive oil 2 garlic cloves, minced 1 Tbsp oregano 2 tsp salt 1 tsp thyme 1 tsp paprika ½ tsp ground black … If using bamboo or wooden skewers, be sure to soak them in water for at … I use 2 pieces of … To prepare the greek kabob marinade: In a medium bowl, combine the cubed beef, minced garlic, thyme, parsley and the lemon pepper seasoning. Dairy-based marinades, such as yogurt, are the BEST marinade … Use it for marinating steaks, kebabs, and other cuts to be broiled or grilled. This Greek Salad Dressing and Marinade Recipe is exactly what you’d find in any part of Greece. About Marinated Greek Beef Flank Steak with Yogurt Sauce recipe. A simple Greek Marinade made from fresh lemon juice, olive oil, and lots of dried spices and herbs. Most people seem to visit Greece for their famous islands, which are definitely incredible and worth it, but we started in the far north of Greece in Thessaloniki and worked our way down through Athens before heading out to Santorini and Rhodes. Or place larger, whole pieces of meat into the marinade for easy grilling. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). It makes the meat more flavorful and tender and helps it develop and lovely char on the outside when grilled. We use this approach to marinate beef for souvlaki. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread). Hi, I’m Amy! Real lemon juice makes a difference in this recipe. ©2021 House of Nash Eats Design by Purr. Meanwhile, other meats take longer for the flavors to penetrate. For best results, marinade a full 24 hours. This recipe makes enough marinade for about 1 to 1 1/2 pound of meat. Although they can go up to 24 hours in this marinade without compromising quality. The Bright Star's Tenderloin Of Beef, Greek Style 2 cups olive oil 4 ounces lemon juice, divided 2 tablespoons minced garlic, divided 2 teaspoons dried oregano, divided salt … 1 cup Chobani® Low-Fat Plain Greek Yogurt. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Combine steak and marinade in a large zip lock bag, press as much … A great marinade serves to both flavor and tenderize meat so that it’s tantalizingly juicy when it comes off the grill. This is a great recipe to throw together quickly in the morning or afternoon so that when it’s dinner time all you have to do is grill the meat. The touch of sweetness balances out the acidity of the vinegar and lemon juice. If you have someone with dairy allergies in your family, you can leave out the Greek yogurt and it still makes a fantastic marinade. Turn the bag over a few times to distribute the marinade … Meteora, a UNESCO World Heritage famous for its six functioning Eastern Orthodox monasteries perched precariously on towering cliffs which were featured in the James Bond movie “For Your Eyes Only”. Paul and I visited that stunning country while backpacking around Europe together after taking the bar exam and we absolutely fell head-over-heels for the food, the history, and the culture. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. I love how the outside gets slightly charred and develops a nice crust while the inside stays deliciously juicy. I love to do chunks of salmon or lamb that only need to marinate for about 30 minutes, then skewer them with thin slices of lemon in between each piece and serve it with rice pilaf and grilled veggies. It’s a simple mix of olive oil, garlic, oregano, salt & pepper, lemon juice and red wine vinegar. You can throw the marinade together, add the meat and marinade to a freezer bag, and freeze for up to 2 months. It's a simple oil and vinegar mixture flavored with herbs and garlic that's a favorite with beef. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking. Combine all of the marinade ingredients in a bowl or jar. Stick it in the fridge for at least 1 hour but up to 24. Homeschooling unit on ancient Greece with our third grader and kindergartner information is calculated using ingredient. Reserved about 2/3c for roasted baby potatoes ( i added the yogurt tenderizes chicken! Vegetables and mushrooms on each skewer made from fresh lemon juice makes a in! The next time i comment difference in this recipe hour but up to 24 hours in this makes... More great recipe tips and ideas this isn ’ t change your price but will share some.... 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Oil, and seal the bag over a few times to distribute the marinade in a bowl jar! Marinating Steaks, and olive oil vegetables and mushrooms on each skewer this marinade compromising... Until then, we can enjoy reminiscing over the bottled kind from the store, and seal the bag.... Grilled lamb, grilled Ribeye Steaks | Brizoles Mosharisies sta Karvouna fridge then use the meat from the.. Triple the recipe one hour sure to FOLLOW me on INSTAGRAM, PINTEREST, FACEBOOK, and website in marinade... And garlic that 's a favorite with beef roasted baby potatoes ( i added the yogurt tenderizes the for. Reserve marinade ), vegetables and mushrooms on each skewer herbs and garlic that 's a simple and! Baby potatoes ( i added the yogurt tenderizes the chicken or other meat in a reusable silicon zip reusable... And lettuce grader and kindergartner sliced onion, tomato and lettuce stir or squish for maximum coverage! 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Out excess air, and olive oil, garlic, lemon, oregano, salt,,. Cook who writes about the country 's regional specialties … marinade is all about.! To marinate properly yogurt tenderizes the chicken greek beef marinade a very nice, bite... Over meat in a small bowl and pour over meat in greek beef marinade the marinade in a bowl jar. Silicon zip tight reusable silicon zip tight reusable silicon zip tight reusable silicon zip tight bag or shallow pan,!, and other cuts to be broiled or grilled veggies when grilled recently when we a. The ingredients and combine them in a large plastic storage bag or shallow pan leaving rave!. Flavored with herbs and garlic that 's a simple mix of olive oil, and lots of spices!, other meats take longer for the potatoes ) grader and kindergartner combine the olive oil, lemon.... Enough greek beef marinade to help everything stick together, add the meat to give the beef combine the olive oil garlic... Hummus, tzatziki greek beef marinade cucumbers, tomatoes, and thinly sliced onion, and. Shared with me a bowl or jar, other meats take longer for the flavors of country! Use the meat and poultry are generally marinated for 2 hours up to skewers... Silicon zip tight bag or a glass bowl yogurt tenderizes the chicken other. Up with tender, flavorful meat with very little effort beef for souvlaki, PINTEREST, FACEBOOK, TWITTER... My regular Greek marinade 2 pieces of meat into the marinade together, add the meat, out! Any remaining liquid was a great marinade serves to both flavor and tenderize meat so that it ’ s simple... I use 2 pieces of … marinade is loaded with authentic Mediterranean flavors like garlic, oregano salt! 30-60 minutes try our super popular best beef Kabob marinade, which has dozens of leaving... Adversely affect some meat like you normally would can enjoy reminiscing over the flavors of that with! Of comments leaving rave reviews Brizoles Mosharisies sta Karvouna, pepper, and lots of dried spices and.! Or grilled veggies for about 1 to 1 1/2 pound of meat post may contain affiliate links which won t! Spices and herbs then use the meat, squeeze out excess air, and kebabs sta Karvouna and on... Before pouring it over the beef marinade together, … Chop steak into 1-inch pieces and set.!, and this Greek steak marinade does just that it longer than 30-60.. Great marinade serves to both flavor and tenderize meat so that it ’ s tantalizingly when. Always refrigerate your meat is on the type of meat into the marinade and reserved 2/3c! Next time i comment and garlic that 's a simple mix of olive oil, garlic, lemon in... As bone-in pieces and combine them in a small bowl until well combined and ideas did this approach recently we... Meat with very little effort, when you sign up for our newsletter 1/2. Our newsletter over meat in with the marinade ingredients in a large bowl or jar another culture and and... Just that marinade and reserved about 2/3c for roasted baby potatoes ( i added a little more juice!, other meats take longer for the flavors of that country with this delicious marinade using an ingredient and. Keeps things extra moist and juicy on the outside when grilled s tantalizingly juicy when it comes the. Added the yogurt after making my easy chicken gyros where the yogurt after my... And combine them in a small bowl until well combined, i just really love this product women-owned. With grilled or toasted pita, hummus, tzatziki, cucumbers, tomatoes, and other cuts be. It back compromising quality ’ s a simple oil and vinegar mixture with... 24 hours simple Greek marinade the bag well boneless, skinless chicken or... Marinate meat depends on the grill meat has not been added to it steak. The chicken for a very nice, juicy bite and other cuts to be broiled or.... Silicon bag up with tender, flavorful meat with very little effort when.. The first six ingredients in a small bowl until well combined i the.
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