Build My Resume Now All the above attributes to showcasing your intellectual curiosity, willingness to learn and improve your skills as a Head Chef. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Explain the set-up of the operation you are responsible for in terms of patronage size, operating hours, type of food served, and also the number of employees that report to you directly. Start your resume today for free and get hired faster! For your Head Chef resume format, it is advisable to stick to a reverse chronological order when mentioning work history and only focus on the last ten years of employment. Check monitoring procedures daily, Actively participate in training and development programs and maximize opportunities for self-development, Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel, Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents, Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded, Control of food purchasing levels in liaison with the Stores person, Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed, Train and develop staff to assist in kitchen duties, Assist in delivering financial targets set for the house, Manage the opening and closing of the kitchen, Manage all kitchen – related office administration and third-party contractors, Work safely around kitchen equipment and monitor and deal with any maintenance issues, Carry out instructions as given by management and head office, Manage wastage through correct portion control and records, Create and distribute work schedules (including meal prep assistance and after-meal clean-up; volunteer schedules are created by the volunteer coordinator), Dedicating time to develop your team using our tailored development framework, Supervises and manages employees. August 2007 – Present. Quite a tall order to showcase the many Head Chef hats in a 1-2 pager resume, right? How do you do this? Have a look at our job description below, which you may use as-is or customize for the roles you are applying to. Create a Resume in Minutes with Professional Resume Templates. Guarantees a high standard of culinary services offered to guests. Sous-Chef: Second in command, working directly with the Executive Chef. Be sure to add them to your education section. Go over our sample resume objective for Executive Chef to get a clear idea on how to write an effective objective statement. Head Chef resume templates On this page you will find a bank of professionally developed Head Chef resume templates. Often these programs would include apprenticeships as well. If you have less than five years of culinary experience, you may add other employment roles that you have held to the experience section of your resume. Start with formal degrees and diplomas, then provide details regarding certifications, training credentials, accreditations, and memberships. Proven track record of adjusting taste and ingredients to accommodate diverse client palates from various cultural groups. Apart from that, a Head Chef is also responsible for administrative and managerial operations. Resume Templates, © 2021 ResumeViking.com - All rights reserved, Banquet Server Resume Sample & Writing Guide, Associate Attorney Resume Sample & Writing Guide, > Chronological, Functional, & Combination, > Jobs over 60K with a High School Diploma, Assistant Chef Resume Sample & Writing Guide, Grocery Shelf Stocker Resume & Writing Guide, Electrical Engineer Resume Sample & Writing Guide, WorldChefs Global Certification for the Hospitality Industry, The Research Chefs Association Certification, Responsible for training, developing and motivating culinary staff and kitchen supervisors to meet food preparation and serving standards, Teach junior chefs the ins and outs of following defined recipes and how to add their own twist to traditional dishes, Create a positive working environment and lead by example to motivate, counsel and inspire staff to strive towards professional excellence at all times, Direct day to day operations in the kitchen and also dining areas, Allocate tasks and duties to a team of 30 staff members with specific guidance regarding preparation time frames of food items as well as sanitation and restocking activities, Responsible for organizing replacement employees during staff absence and also peak times such as weekends and seasonal holiday periods. See these sous chef resume examples: Sous Chef Resume Job Description [Sample] Good Example. Understands employee positions well enough to perform duties in employees' absence, Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant, Develops, designs, or creates new menus and recipes based on standards or artistic contributions, Assists in determining how food should be presented and creates decorative food displays, Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person, 7) The ability to create menus and deliver them, ensuring that they are both creative and profitable, 8) Have the skill to bring out passion, flair, imagination and attention to detail for quality food and service, Excellent leadership, interpersonal and communication skills, Possess strong leadership, communications, organization and relationship skills, 9) The skill and experience of working in a fast paced and highly pressured environment. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact … 8499 Madison Islands, San Francisco, CA +1 (555) 707 0783. This is a real resume for a Head Chef in Yukon, Oklahoma with experience working for such companies as Spanish Cove, The Mule. Create an eye-grabbing career synopsis by following a simple structure such as the one below: Three Examples of Head Chef career summaries: Passionate Head Chef, ACF certified, with nine years of culinary working experience in five-star hotel establishments. Here are some examples of a Head Chef’s Education Section, 2019 – Current Master of Science in Culinary Arts, The Culinary Institute of New York, Rochelle, NY, 2018 – Certified Head Chef, American Culinary Federation, Springfield, LA, 2018 – Italian Cooking Fundamentals Course, Skirball Cultural Center, Brentwood, CA, 2017 – Head Chef Boot Camp for Policy and Change, James Beard Foundation, Manhattan, NY, 2016 – 2017 Traineeship in Professional Cookery, Failte Institute, Dublin, Ireland, 2013-2014 Associate’s Degree in Restaurant Management, California Culinary Academy, San Francisco, CACourse Curriculum: Nutrition, Baking Techniques, Pastry Making, Meat, Fish & Poultry Science, Food Safety Management, Hospitality Management, 2012 – Certified Member, American Culinary Foundation (ACF), Online, 2011 – Accredited Platinum Member, American Personal & Private Chef Institute & Association, Online, 2010 – Advanced Certificate in Baking and Pastry Arts, Institute of Culinary Education, Brooklyn, NY. July 31, 2015 | By the Resume Genius Team | Reviewed by Mark Slack, CPRW. Looking for the best management position whereby my education and practical culinary experience my talents can be applied and expanded. Test the hyperlinks to ensure that you provide the correct URLs to your personal pages and social media platforms. Paxton Hermann. The best tactic to make your resume visible to recruiters is to match the content of your skills section as closely as possible with the required and preferred competencies mentioned in the job advertisement. Here you may want to explain how you go about inspecting dishes before they get served, keeping an eye on the preparation of food or techniques used to polish the final dish products to ensure they reach the client’s palate in tip-top condition. Manages and motivates the kitchen staff in order to offer a high standard of service to guests. Similar titles for this position include Head Chef, Master Chef, and Chef Manager. Now a resume for entry-level jobs. 6. Accountable for developing and testing menu items as well as the pricing of all menu items, Actively involved in creating new dishes per industry trends and organizing tastings for select patrons to get their opinions and feedback, Responsible for process and procedures guidelines relating to the preparation and cooking techniques to be followed in the kitchen, Accountable for inspection of dishes before they get served testing them for visual aesthetics and flavor, texture and taste, Approve all food displays and promotional props placed in the restaurant, Ensure compliance of quality health and safety standards regarding food handling, sanitation and equipment upkeeping and facility maintenance following government and industry laws and regulations, Responsible for creating an equipment maintenance schedule to ensure that all tools and kitchen equipment is maintained correctly and in working order, Review comment cards and guest responses on social media and handle any negative feedback accordingly, Coordinate purchases from suppliers to ensure that products are delivered on time and invoices are paid per the supplier service level agreements, Review stock level reports every week to determine food and beverage requirements for the upcoming week, Accountable for monitoring staff to ensure proper grooming and personally hygiene rules are followed, Inspect storage areas once a week and allocate tasks such as labeling, removing of old stock, cleaning of fridges, cold rooms and other storage areas to the Kitchen Hand, Responsible for creating signature dishes that require technical flair and expertise, Create food preparation schedules a day in advance for the morning staff that need to cut dice and slice in bulk for instance carrots, potatoes, and onions, Analyze daily sales reports and discuss issues with the restaurant owners, Keep track of which items are most popular on the menu and which items are not being ordered that often and make changes accordingly, Responsible for budgeting, cash flow maintenance and maintaining sustainable profit levels, Conduct daily morning and end of shift meetings with staff members, Act as trainer and mentor to current staff in terms of upskilling and reskilling programs including fundamentals of cooking and plate presentation techniques, Manage all recruitment, hiring and onboarding practices of new staff members, Conduct performance appraisals every three months and instigate disciplinary procedures when required, Achieved $2 million in gross revenue within the first three months of employment due to the revamping of menu items and the inclusion of signature dishes for the establishment, Selected by World Cuisine Magazine as one of the upcoming chefs to watch for the 2018 year and then came second in the publication’s New Chef of the Year competition, Saved 30% in food expenditure costs for the year by sourcing meat and fresh produce from local suppliers and farmers cutting down transportation costs and improving delivery times which mean all food items could be delivered on a just in time basis reducing cold storage utility costs as well, Responsible for a kitchen set up that serves on average over 1000 meals per day, Trained servers and waiting for staff on cross-selling and upselling skills which boosted sales by 24% per week, Worked at three restaurants that received Michelin star ratings during the time of employment, 2000 hours of practical training completed. 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